Tuna from Alonissos, apaki (smoked pork meat) from Mani, yoghurt, marmalades and homemade sweet preserves, roe from Messolonghi, fava from Santorini and mushrooms from Grevena are some of the authentic flavors that await you at the delicatessen of Athens. Choice traditional products from all over Greece offer special tastes from the gastronomic culture of the country through small producers that still use traditional techniques.